Apple Pie

Another Abuela Tilly flavor, inspired by her native Mannheim and combined with the comfort of an American pie tradition.

The Apple Pie Empanada carries the warmth of old European kitchens, where apples, cinnamon, and brown sugar fill the air with the smell of something homemade. Diced Granny Smith apples bring that sweet-tart bite, while aromatic cinnamon adds the cozy spice tied to family, memory, and tradition.

It’s a little taste of Abuela Tilly’s roots wrapped together with the soul of classic American apple pie — warm, nostalgic, and folded into Tilly’s empanada dough. And yes, one bite might have you singing: “My, my, empanada apple pie… drove my cravings straight to Tilly’s tonight.”