Broccoli& Spinach

The Broccoli & Spinach Empanada is a vegetarian delight made for anyone who loves comfort with a fresh garden touch.

It reflects the love Chef Kevin has for greens, creating the perfect balance between the softness of spinach and the character of broccoli. It all starts with the best béchamel — smooth, rich, and made to bring everything together.

Finished with tangy feta and roasted peppers.  Creamy, bright, and easy to love — proof that vegetarian can still feel indulgent.