Ground Beef Classic

The Classic Empanada is where the story begins — the original Abuela Tilly recipe.

Abuela Tilly was born in Germany during the war, later made her way to Italy, and eventually found a new home in Argentina. Along that journey, she carried with her a recipe full of memory, resilience, and flavor.

In this empanada, you can taste the warmth of German spices, the soul of Italian influence, and the richness of Argentinian meat. Thankfully, Abuela Tilly brought this recipe with her — and today, it lives on as the empanada that started it all.