Humita

The Humita Empanada is inspired by the classic South American corn tradition, where sweet corn becomes the heart of a warm, comforting filling.

Rooted in the flavors of Argentina and the Andes, humita celebrates simple market ingredients, family cooking, and the natural sweetness of corn. Sweet yellow corn, red peppers, eggs, zucchini, garden vegetables, and creamy béchamel come together for a rich, comforting take on a classic humita-style filling.

Bright, creamy, and full of fresh market taste, this empanada brings a little piece of South American tradition into every bite.