Onion & Cheese

Looking for an emblematic flavor that takes you back to a homemade meal?

The Onion & Cheese Empanada is warm, simple, and full of comfort. Sweet Spanish onions are slowly cooked in EVOO until soft and aromatic, then brought together with a smooth, mild cheese with a soft milky flavor.

Rich, familiar, and made with a homemade touch, it becomes a feast of memories in your mouth — the kind of flavor that feels like family, tradition, and comfort all at once. And watch out for that cheese pull.